Green Dirt Farm, a value-added sheep farm and agritourism business

 
Tony Glamcevski, from Kansas City, is a tours and events manager with Green Dirt Farm (www.greendirtfarm.com) of Weston, Missouri, who is responsible for cheese-making classes, farm table dinners, and product sales to local farmers markets, supermarkets and chefs, reports Cindy Hoedel of The Kansas City Star. In an interview, Tony wants to develop agritourism -- to have consumers experience farm life and see how the food on their plate gets there. It’s booming. It can also be an additional source of income for the farm he says. 

  Green Dirt Farm is owned and operated by women who raise and milk sheep, offer tours and half-day cheese-making workshops, and prepare barn suppers with unique beverages.